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Saint Peter
Paddington, New South Wales
Pub

Helmed by acclaimed chef Josh Niland, Saint Peter at the Grand National Hotel in Paddington is a groundbreaking seafood restaurant that has redefined the way Australians think about fish. With a philosophy of whole-fish cooking and ethical sourcing, Saint Peter delivers a deeply refined, thoughtful dining experience in an elegant, heritage-listed setting. Blending culinary innovation with sustainability, it’s a must-visit for anyone seeking truly modern Australian cuisine that’s as mindful as it is memorable.
Saké Restaurant & Bar
, New South Wales
japanese

SOL Living Cafe
, New South Wales

Sonder
, New South Wales

Song Bird
Double Bay, New South Wales
chinese

Elegant, intimate, and bursting with flavour, Song Bird in Double Bay is Neil Perry’s fresh new take on modern Cantonese cuisine. Nestled in a leafy laneway just off Bay Street, this refined dining destination offers bold yet delicate dishes in a chic, low-lit space. From wok-fried seafood to hand-folded dumplings and signature crispy chicken, the menu sings with flavour and finesse. Whether it’s a long lunch, romantic dinner, or group celebration, Song Bird delivers a stylish Sydney dining experience worth savouring.
St. Honore Cafe & Bakery
, New South Wales

Sugar & Spoon Cafe
, New South Wales

Sushi 2 Go
, New South Wales
sushi

Sushi Bar Rose Bay
, New South Wales
sushi

Sushi Maru
, New South Wales
sushi

Sushi n' Blue Train
, New South Wales
sushi

Suzie’s at The Bay
, New South Wales

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