Overview
Cantina OK! is the kind of place you hear about long before you find it — a micro bar in a former garage on Council Place that’s gained international fame for its expert approach to agave spirits and high-impact cocktails. With room for just a dozen people, this standing-only venue is a love letter to mezcal, tequila, and Mexican culture — loud, warm, and joyfully chaotic in the best way.
The team behind Cantina OK! sources small-batch agave spirits direct from distillers in Mexico, offering a menu that’s constantly evolving and often includes bottles you won’t find anywhere else in Australia. Bartenders work from a tiny prep space behind a neon-lit, timber-wrapped bar, shaking up colourful, fresh cocktails with precision and flair. The margaritas are legendary — perfectly balanced, usually hand-chipped ice, and often tailored to your palate.
Despite its accolades — it’s ranked among the world’s best bars — Cantina OK! remains refreshingly unpretentious. The vibe is intimate but never exclusive, driven by friendly staff, upbeat music, and the constant hum of conversation from enthusiastic drinkers packed elbow to elbow.
Whether you’re an agave connoisseur or a curious newcomer, Cantina OK! offers one of Sydney’s most memorable bar experiences — fast-paced, flavour-packed, and full of personality.
Last update July 2025
