Overview
Henry Deane is one of Sydney’s most breathtaking rooftop venues, set across the top two floors of the heritage-listed Hotel Palisade in Millers Point. Named after the engineer behind the Sydney Harbour Bridge, this elevated space is where modern luxury meets old-world character — with glass walls, blush-toned lounges, and moody lighting that changes with the setting sun.
The drink list is focused and elegant, featuring seasonal cocktails crafted with finesse, a curated wine list showcasing local and international labels, and premium spirits served neat or with thoughtful mixers. The cocktails are creative without being showy — expect balance, sophistication, and beautiful presentation. There's also an excellent range of aperitifs and digestifs for those chasing a full-service experience.
While Henry Deane leans toward the upscale, the atmosphere stays refreshingly unpretentious. Groups gather for sunset drinks, couples tuck into corner lounges, and solo sippers unwind while watching the ferries cross the harbour. Music hums softly in the background, and the pace is unhurried — perfect for long conversations, celebration drinks, or impressing out-of-towners.
As the night settles, the city lights sparkle across the harbour, turning Henry Deane into a softly glowing sky bar — one of the most memorable places to enjoy a drink in Sydney.
Last update July 2025
