Miss Mi Restaurant

Overview
Miss Mi is where Melbourne’s multicultural dining scene meets the vibrant, complex flavours of Asia. Tucked inside the Mövenpick Hotel Melbourne on Spencer, the restaurant brings the energy of Asian street markets into a refined, modern setting. Its name—Miss Mi—means “Let’s Go!” in several Asian languages, and the menu reflects that sense of culinary adventure.
Headed by Executive Chef Esca Khoo, Miss Mi draws inspiration from across Southeast and East Asia, with dishes that balance authenticity and creative interpretation. The menu travels through the smoky satay stalls of Indonesia, the fragrant spice blends of Malaysia, the umami depth of Japanese robata grilling, and the sweet-sour vibrancy of Filipino and Thai street eats. Standouts might include chargrilled skewers with house sambal, crispy pork belly with tangy tamarind glaze, delicate dumplings, and curries rich in coconut and spice.
The drinks list is equally considered, offering Asian-inspired cocktails, craft beers, and a wine list tailored to balance the menu’s flavour intensity. House-made infusions and teas also feature, providing non-alcoholic pairings that are just as memorable.
The restaurant’s interior blends contemporary Melbourne style with subtle nods to Asian design—dark timbers, warm lighting, and an open kitchen that draws guests into the cooking action. Service is warm, professional, and knowledgeable, guiding diners through the diverse menu with ease.
Miss Mi offers both à la carte dining and a “Feed Me” chef’s menu for a full journey through its flavour spectrum. It’s equally suited to hotel guests seeking something special and locals looking for a fresh take on pan-Asian dining in the heart of the CBD.

Last update August 2025