Overview
Stokehouse is a true Melbourne dining landmark, offering refined yet approachable beachside dining with uninterrupted views of Port Phillip Bay. Perched above the sand on Jacka Boulevard, the restaurant captures the spirit of modern Australian hospitality—laid-back but elevated, polished but relaxed. Rebuilt after a 2014 fire, the current iteration boasts a striking architectural design that is both sustainable and stylish, with sweeping timber curves and floor-to-ceiling glass framing the horizon.
The menu at Stokehouse showcases premium local produce with a strong focus on seafood and coastal flavours. Signature dishes might include Southern rock lobster with seaweed butter, whole fish grilled over coals, or dry-aged duck paired with seasonal vegetables. The food is clean, precise, and deeply flavourful—designed to highlight ingredients rather than overwhelm them.
A standout wine list features both classic Australian labels and boutique producers, alongside well-crafted cocktails and a smart non-alcoholic selection. Desserts, such as the iconic Stokehouse Bombe Alaska, are show-stoppers in their own right.
The dining room is bright and breezy during the day, transitioning to romantic and atmospheric by night. Service is warm, knowledgeable, and intuitive, making every visit feel special. Downstairs, the more casual Stokebar offers snacks, cocktails, and a relaxed beachfront vibe.
Whether you're celebrating a milestone, entertaining guests, or simply indulging in a luxurious lunch, Stokehouse offers an unmatched combination of setting, service, and substance—making it one of Melbourne’s most enduring and impressive restaurants.
Last update July 2025
