TravelXchange List

Arthur
Surry Hills, New South Wales, Australia
Australian

Tucked away on leafy Bourke Street in Surry Hills, Arthur is an intimate neighbourhood restaurant that redefines modern Australian dining. Offering a refined set menu built around hyper-seasonal produce, the experience at Arthur is curated yet relaxed, with a strong emphasis on sustainability, locality, and warmth. With a focus on shared dishes and a constantly evolving offering, Arthur delivers thoughtful, produce-led cooking in a welcoming setting that captures the creative energy of one of Sydney’s most vibrant precincts.

Saint Peter
Paddington, New South Wales, Australia
Pub

Helmed by acclaimed chef Josh Niland, Saint Peter at the Grand National Hotel in Paddington is a groundbreaking seafood restaurant that has redefined the way Australians think about fish. With a philosophy of whole-fish cooking and ethical sourcing, Saint Peter delivers a deeply refined, thoughtful dining experience in an elegant, heritage-listed setting. Blending culinary innovation with sustainability, it’s a must-visit for anyone seeking truly modern Australian cuisine that’s as mindful as it is memorable.