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About 2022 SA Tourism - Adelaide's best restaurants for 2022

" The South Australian Tourism Commission (SATC) is a government agency responsible for promoting and enhancing tourism in South Australia. As part of its efforts to showcase the state's diverse offerings, SATC actively promotes dining experiences as a significant aspect of the South Australian tourism industry. "

Overview
The South Australian Tourism Commission (SATC) plays a significant role in promoting Adelaide's best restaurants and culinary scene. With a focus on highlighting the city's diverse gastronomic offerings, the SATC works to showcase the talents of local chefs, the use of fresh regional produce, and the unique dining experiences that Adelaide has to offer.
Through various marketing campaigns, partnerships, and events, the SATC collaborates with Adelaide's top restaurants to attract both locals and tourists to explore the city's culinary delights. They curate lists of the best dining establishments, from fine dining to casual eateries, ensuring that visitors have a comprehensive guide to experiencing the city's culinary landscape.
By promoting Adelaide's best restaurants, the SATC not only boosts tourism but also supports the local hospitality industry, fostering a thriving food culture that reflects the region's identity and innovation. Whether it's the renowned Adelaide Central Market, the vibrant laneway cafes, or the upscale dining establishments along North Terrace, the SATC showcases the city's culinary diversity to inspire a memorable dining experience for everyone.

Last update August 2023

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2022 SA Tourism - Adelaide's best restaurants for 2022 - List

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2022 SA Tourism - Adelaide's best restaurants for 2022 - List

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2022 SA Tourism - Adelaide's best restaurants for 2022

Africola
Adelaide, South Australia, Australia
South African

Wild, fiery, and fiercely flavourful, Africola is a culinary powerhouse that redefines bold dining in Adelaide. Located on East Terrace, this South African-inspired restaurant serves up wood-fired vegetables, charred meats, house-made pickles, and spice-driven sauces in a riot of colour, sound, and soul. With a constantly evolving menu by acclaimed chef Duncan Welgemoed, Africola is as much about attitude as it is about food — an unforgettable experience where big flavours, music, and fun collide.

2022 SA Tourism - Adelaide's best restaurants for 2022

Shobosho
Adelaide, South Australia, Australia
Japanese

Smoky, sultry, and sensationally creative, Shobosho is where Japanese tradition meets modern fire-driven flair on vibrant Leigh Street. Blending robata grilling, yakitori, raw sashimi, and house ferments, this award-winning kitchen from the Orana team creates dishes with depth, drama, and balance. With moody lighting, slick interiors, and a killer drinks list, it’s the perfect spot for a stylish night out. Whether you're perched at the bar or tucked in a booth, Shobosho never stops impressing.

2022 SA Tourism - Adelaide's best restaurants for 2022

Fugazzi Dining Room
Adelaide, South Australia, Australia
Italian-American brasserie

Glamorous, loud, and full of attitude, Fugazzi Dining Room & Bar brings New York-Italian swagger to Leigh Street with serious flavour and plenty of flair. From the minds behind Leigh Street Wine Room, this vibrant venue mixes retro indulgence with modern edge — think handmade pastas, rich sauces, and martinis flowing beneath red leather booths and marble-top bars. It’s bold, it’s bustling, and it’s one of Adelaide’s most exciting places to eat, drink, and revel in style.

2022 SA Tourism - Adelaide's best restaurants for 2022

Fishbank Adelaide
Adelaide, South Australia, Australia
Seafood

Dining at Fishbank Adelaide offers a coastal-inspired culinary journey. Located on the corner of North Terracr & King William Street, it features an expansive seafood-focused menu with fresh catches and locally sourced ingredients. The stylish setting complements the dining experience, creating an ambiance that captures the essence of Adelaide's city charm.

2022 SA Tourism - Adelaide's best restaurants for 2022

iTL Italian Kitchen
Adelaide, South Australia, Australia
Italian

Sleek, stylish, and packed with the comforting flavours of Italy, iTL Italian Kitchen delivers casual yet high-quality dining in the heart of SkyCity Adelaide. From wood-fired pizzas and handmade pastas to regional antipasti and fine Italian wines, iTL puts a contemporary spin on traditional trattoria fare. Whether you’re catching a show, visiting the casino, or looking for a relaxed lunch with flair, this vibrant kitchen celebrates the soul of Italy with every plate — fresh, fast, and full of flavour.

2022 SA Tourism - Adelaide's best restaurants for 2022

Peel St
Adelaide, South Australia, Australia

Fresh, generous, and packed with flavour, Peel St Restaurant is a mainstay of Adelaide’s vibrant laneway dining scene. Located in the heart of the CBD, this casual-yet-sophisticated eatery has built its reputation on honest, produce-forward food served in big portions with big heart. With chalkboard menus that change daily and a raw, industrial-style fit-out, Peel St captures the soul of modern Adelaide — bold food, great wine, and warm, no-nonsense hospitality in a space that always feels alive.

2022 SA Tourism - Adelaide's best restaurants for 2022

Osteria Oggi
Adelaide, South Australia, Australia
Italian

Tucked into the east end of Pirie Street, Osteria Oggi is a modern Italian osteria that brings the warmth and soul of traditional Italy into the heart of Adelaide. With handmade pasta, locally sourced produce, and a chic subterranean wine cellar, Oggi blends classic flavours with contemporary flair. Whether you're settling in for a long lunch, date night, or group dinner, this award-winning restaurant delivers a bold, buzzing dining experience that’s as stylish as it is satisfying.

2022 SA Tourism - Adelaide's best restaurants for 2022

Parwana Afgan Kitchen
Torrensville, South Australia, Australia
Afghan

Bringing the rich flavours and heartfelt traditions of Afghanistan to Adelaide’s inner west, Parwana Afghan Kitchen is a soulful, family-run restaurant that has become an institution in Torrensville. With vibrant décor, warm hospitality, and deeply aromatic dishes crafted from family recipes, Parwana is a celebration of culture and connection. From hand-folded mantu dumplings to slow-cooked meats and saffron rice, every plate tells a story — making it one of Adelaide’s most authentic and beloved dining experiences.

2022 SA Tourism - Adelaide's best restaurants for 2022

Penfolds Magill Estate Restaurant
Rosslyn Park, South Australia, Australia
Modern Australian

Perched on the slopes of the Adelaide foothills and surrounded by heritage vines, Penfolds Magill Estate Restaurant delivers one of South Australia's most elevated dining experiences. Combining fine dining finesse with one of the world’s most iconic wine brands, this acclaimed venue offers seasonal tasting menus that highlight local produce and innovation. With sweeping views over the vines and city skyline, it’s a must-visit for special occasions, long lunches, and wine lovers seeking luxury and legacy in perfect balance.

2022 SA Tourism - Adelaide's best restaurants for 2022

Golden Boy
Adelaide, South Australia, Australia
Thai

Fun, fiery, and full of flavour, Golden Boy has become a go-to for contemporary Thai dining in the heart of Adelaide. Located on North Terrace, just beside the Botanic Gardens, this modern favourite delivers bold, street-style dishes in a vibrant, high-energy setting. From sticky pork belly and jungle curry to zesty cocktails and 'No Menu' feasts, Golden Boy brings the heat and the hospitality. It's the kind of place you’ll visit once — and then crave again and again.

2022 SA Tourism - Adelaide's best restaurants for 2022

Restaurant Botanic
Adelaide, South Australia, Australia
Fine Dining, Modern Australian

Immersed in nature and fuelled by innovation, Restaurant Botanic delivers a one-of-a-kind dining journey in the heart of Adelaide’s Botanic Gardens. Led by visionary chef Justin James, this multi-award-winning restaurant offers a hyper-seasonal, 20+ course degustation that celebrates native ingredients, sustainability, and pure creativity. With floor-to-ceiling garden views and a deep connection to its natural surroundings, it’s not just a meal — it’s a culinary adventure ranked among the world’s best dining experiences.