Overview
Tucked into Flinders Lane in Melbourne’s CBD, the Garden State Hotel stands out as one of the city’s most impressive modern pubs. Spanning four levels, this venue reimagines the classic pub experience, blending greenery, bold design, and vibrant atmosphere across a series of interconnected spaces.
At the heart of the venue is the Beer Garden Atrium, a lush, light-filled space featuring vertical gardens, exposed brick, and a high glass roof. It's the social centre of the hotel — buzzing with after-work crowds, weekend city explorers, and anyone in search of a drink with ambiance.
For those looking for a more elevated dining experience, the Basement Dining Room offers a refined setting with a seasonal bistro-style menu that combines pub staples with modern Australian flair. Upstairs, The Balcony Bar and Rose Garden deliver more intimate, lounge-like areas perfect for cocktails and conversations.
On tap, expect a strong range of local craft beers, classic lagers, and rotating guest brews. The wine list champions both Victorian and international producers, while the cocktail menu leans fresh, vibrant, and sessionable — ideal for a venue that’s as much about the atmosphere as it is the drink offering.
Owned by the Sand Hill Road group, the same team behind other iconic Melbourne pubs, Garden State Hotel reflects their knack for creating large-scale venues that never feel impersonal. Whether you’re seeking a spot for Friday night drinks, a long lunch, or a private function, this modern pub covers all bases with polish and personality.
Last update June 2025
