Overview
The Railway Club Hotel stands as one of Melbourne’s great traditional pubs, steeped in character and known city-wide for its exceptional steaks and honest hospitality. Located in the heart of Port Melbourne, this heritage-listed corner pub has been serving the local community for decades, evolving into a destination for carnivores and casual diners alike.
Step inside and you're greeted by an inviting, timber-clad interior with a classic front bar, complete with polished brass, vintage signage, and a familiar warmth that brings loyal regulars back time and time again. The adjoining dining rooms are refined but unpretentious, offering white tablecloth service without any of the fuss.
The food is the star here — the steak menu is legendary, with premium cuts sourced from some of Australia’s best producers. Cooked to perfection and served with traditional accompaniments, it’s the kind of no-nonsense, flavour-first approach that keeps meat lovers coming back. You’ll also find a selection of classic bistro dishes, seafood options, and hearty daily specials.
The wine list is thoughtfully curated, with a strong emphasis on red varietals to complement the beef-heavy menu. Service is attentive, experienced, and familiar — a rarity in today’s fast-turnover hospitality scene.
Despite its upscale food credentials, the Railway Club Hotel remains a genuine local, where the bar still hums with laughter, footy talk, and Friday knock-off drinks. Whether you’re here for a long lunch, a celebratory dinner, or a quiet pint, the balance of refined dining and pub soul makes it a standout in Melbourne’s inner south.
Last update June 2025
