Overview
The Mitre Tavern, established in 1837, stands as one of Melbourne’s most storied pubs and oldest buildings still in commercial use. Located on the cobblestone laneway of Bank Place, it is a true hidden gem that seamlessly blends history, hearty pub fare, and a welcoming atmosphere in the middle of the modern city.
Inside, the tavern preserves its rich heritage with low ceilings, dark wood panelling, vintage photos, and open fireplaces that evoke the feel of an old English inn. The interior bar and dining areas are snug and character-filled, while outside, the beer garden is one of the CBD’s best-kept secrets — a peaceful, leafy courtyard perfect for enjoying a drink or meal in the open air.
Mitre Tavern is renowned for its steakhouse, which offers a premium selection of grass-fed Australian beef, cooked to perfection and served in generous portions. The rest of the menu features classic pub offerings — think parmas, burgers, schnitzels, and hearty share plates. Complementing the food is an impressive beverage selection, including local and international beers on tap, wines, and a well-stocked whisky and spirits bar.
Owned and independently operated by the Mitre Tavern Group, the venue balances its legacy with modern service, making it popular with office workers, tourists, and history lovers alike. Whether you’re seeking a long lunch, after-work drinks, or simply want to soak in a piece of Melbourne history, the Mitre Tavern delivers a memorable, quintessential pub experience.
Last update June 2025
