Overview
Ishizuka is one of Melbourne’s most discreet and refined dining destinations, delivering a transportive Japanese kaiseki experience from a tranquil basement space in the CBD. Hidden beneath Bourke Street, this minimalist, 16-seat dining room blends traditional Japanese hospitality with an elegant sense of theatre and restraint. From the moment you step through its concealed entrance, Ishizuka invites you to slow down, savour, and be immersed in the art of fine dining.
Kaiseki is a multi-course dining philosophy rooted in seasonality, harmony, and balance—and here, it’s executed with impeccable finesse. Under the guidance of head chef Atsushi Tanaka, each dish is a delicate expression of the moment: sashimi cut with geometric precision, broths clear as glass, and proteins cooked with subtle complexity. Menus change regularly based on what’s freshest and in season, and each course is served with gentle rhythm and deep attention to detail.
The wine and sake pairings are equally thoughtful, with premium Japanese sakes, Champagne, and boutique wines chosen to complement the nuanced flavours of each course. The service is hushed, gracious, and highly attentive, maintaining a sense of calm intimacy throughout the two-hour journey.
The space itself is a lesson in refined minimalism—light timber, soft curves, and warm lighting create a meditative cocoon that places full focus on the food. Dining at Ishizuka feels like stepping into another world—quiet, elegant, and deeply respectful of tradition.
It is, quite simply, one of Melbourne’s most exquisite culinary experiences.
Last update July 2025
