Overview
Arthur is a dining experience built on the principle of simplicity, seasonality, and a deep respect for Australian produce. Located in a charming heritage terrace in Surry Hills, the restaurant offers a warm, understated space where the focus remains firmly on what’s on the plate and how it’s shared.
Operating exclusively with a set menu format, Arthur’s offering changes frequently — sometimes daily — to reflect the freshest ingredients available. The dishes are inventive but not showy, marrying refined technique with earthy, familiar flavours. Each course is served to be shared, fostering a communal dining style that feels both relaxed and intentional.
The kitchen works closely with local growers, farmers, and producers, often sourcing native ingredients or working with sustainable catch and pasture-raised meats. The result is a thoughtful, ever-changing menu that showcases the breadth of Australia’s culinary landscape while remaining comfortably grounded.
The wine list follows a similarly considered approach, featuring minimal-intervention wines and boutique Australian producers. Beverage pairings are available, but the staff are equally happy to guide you through a glass or bottle that complements your meal. Service is knowledgeable but down-to-earth, reflecting the venue’s friendly, community-driven ethos.
With its modest size and understated fit-out — polished timber, soft lighting, and an open kitchen — Arthur is elegant without pretension. It’s the kind of place where you can celebrate a special occasion or just enjoy a midweek meal that feels memorable.
Last update May 2025
