A bold new chapter in Double Bay’s dining story, BARTIGA brings unexpected fusion and creative flair to the former Café Perons site. Founded by Charlie Kelly and chef Faheem Noor, this vibrant newcomer fuses Modern Australian cuisine with Southeast Asian influences, delivering surprising, inventive dishes like Tom Yum bouillabaisse spaghettini and charcoal-grilled meats with tropical twists. With a stylish fit-out, lively energy, and a nod to family legacy, Bartiga is where bold flavours, friendship, and fun collide.