Overview
Jolene, situated on Newington Green, is a versatile establishment that transitions from a bustling bakery to an intimate restaurant as the day progresses. Founded by restaurateurs Jeremie Cometto-Lingenheim and David Gingell, known for Primeur and Westerns Laundry, Jolene emphasizes sustainability, quality, and community.
During the day, patrons can enjoy a selection of pastries, biscuits, and cakes, alongside delicious bread made from flour milled in-house. The bakery's offerings are a testament to its dedication to using chemical-free grains and traditional baking methods.
In the evening, Jolene transforms into a relaxed dining space with a daily changing blackboard menu. The dinner service features confidently executed sharing plates, with house-made pasta being a standout. Dishes are crafted with seasonal ingredients, reflecting the restaurant's commitment to provenance and sustainability. The ambiance is enhanced by candlelight, textured plaster walls, and a zinc bar, creating a cozy yet stylish environment.
Jolene's wine selection focuses on natural and low-intervention wines, complementing the menu's flavors. The friendly service team ensures guests feel welcomed and well-cared for, contributing to the restaurant's reputation as a beloved neighborhood spot.
Whether you're stopping by for a morning pastry or settling in for an evening meal, Jolene offers a unique and satisfying dining experience that celebrates the best of local produce and culinary craftsmanship.
Last update April 2024
