Overview
Herringbone is a standout in Adelaide’s central dining scene—an elegant yet approachable restaurant that champions seasonal produce, creative technique, and Mediterranean influences. Located in a charming heritage building on Halifax Street, the venue retains character through rustic brick walls and high ceilings, softened by modern lighting and warm, welcoming service.
The menu is designed for sharing and evolves regularly, reflecting what’s fresh and in season. Dishes range from light, vibrant starters like grilled octopus with romesco or burrata with heirloom tomatoes, to hearty mains such as slow-cooked lamb shoulder, charred greens, or handmade pasta infused with local flavours. The plating is elegant but unfussy—letting quality ingredients speak for themselves.
Herringbone also boasts a concise yet compelling wine list, with a thoughtful selection of South Australian drops alongside interesting European picks. Cocktails are fresh and creative, adding another layer of enjoyment to an already polished dining experience.
Ideal for intimate date nights, group celebrations, or a leisurely lunch, Herringbone has earned its reputation as a go-to for elevated yet relaxed dining in Adelaide. It’s a place where detail matters—from the thoughtful service to the final garnish.
Last update June 2025
