Overview
At the intersection of historic character and contemporary dining, The Lincoln offers one of Melbourne’s most compelling gastropub experiences. Nestled in Carlton, just on the fringe of the CBD, this art deco gem has been meticulously restored and reimagined to appeal to both casual pub-goers and serious food enthusiasts.
The food offering is resolutely seasonal, produce-driven, and locally focused, with the kitchen drawing inspiration from both traditional British pub fare and modern Australian cooking. This means you’ll find elevated versions of classics — think rich terrines, dry-aged steaks, and a roasted chicken that’s anything but ordinary — alongside more refined options showcasing native ingredients and bold flavour combinations. The Sunday roast has developed a following of its own, drawing diners from across the city.
Chef-led and execution-focused, the kitchen maintains a balance between accessible and aspirational. Everything from the bread to the sauces is made in-house, and the menu changes regularly based on what’s freshest and best. It’s a far cry from the average pub feed — this is bistro dining with depth, served in one of the most welcoming venues in the city.
The wine list deserves just as much attention. Curated with an emphasis on natural, biodynamic and minimal intervention wines, it reads like a roll call of local artisan producers and niche European labels. Beer lovers are well catered for too, with rotating taps featuring the best of Australia's craft scene.
Whether you’re here for a quick plate at the bar or settling in for a long, indulgent meal, The Lincoln wraps excellent food in a cosy, neighbourhood-friendly atmosphere that’s become a hallmark of Melbourne’s best eateries.
Last update June 2025
