" Tucked away on leafy Bourke Street in Surry Hills, Arthur is an intimate neighbourhood restaurant that redefines modern Australian dining. Offering a refined set menu built around hyper-seasonal produce, the experience at Arthur is curated yet relaxed, with a strong emphasis on sustainability, locality, and warmth. With a focus on shared dishes and a constantly evolving offering, Arthur delivers thoughtful, produce-led cooking in a welcoming setting that captures the creative energy of one of Sydney’s most vibrant precincts. "
2025 Urban List - Our Picks For The Best Sydney Restaurants Right Now (April 2025 Update)
" Helmed by acclaimed chef Josh Niland, Saint Peter at the Grand National Hotel in Paddington is a groundbreaking seafood restaurant that has redefined the way Australians think about fish. With a philosophy of whole-fish cooking and ethical sourcing, Saint Peter delivers a deeply refined, thoughtful dining experience in an elegant, heritage-listed setting. Blending culinary innovation with sustainability, it’s a must-visit for anyone seeking truly modern Australian cuisine that’s as mindful as it is memorable. "
