Helmed by acclaimed chef Josh Niland, Saint Peter at the Grand National Hotel in Paddington is a groundbreaking seafood restaurant that has redefined the way Australians think about fish. With a philosophy of whole-fish cooking and ethical sourcing, Saint Peter delivers a deeply refined, thoughtful dining experience in an elegant, heritage-listed setting. Blending culinary innovation with sustainability, it’s a must-visit for anyone seeking truly modern Australian cuisine that’s as mindful as it is memorable.