"Elegant, intimate, and bursting with flavour, Song Bird in Double Bay is Neil Perry’s fresh new take on modern Cantonese cuisine. Nestled in a leafy laneway just off Bay Street, this refined dining destination offers bold yet delicate dishes in a chic, low-lit space. From wok-fried seafood to hand-folded dumplings and signature crispy chicken, the menu sings with flavour and finesse. Whether it’s a long lunch, romantic dinner, or group celebration, Song Bird delivers a stylish Sydney dining experience worth savouring."