Song Bird

Overview
Song Bird is the latest culinary venture from renowned chef Neil Perry, bringing a vibrant yet elegant twist on Cantonese-inspired cuisine to the heart of Double Bay. Part of the growing Margaret Family group, the restaurant sits tucked just off Bay Street, offering a more intimate, mood-lit alternative to its larger sibling, Margaret.
Designed to feel both upscale and relaxed, Song Bird’s interior pairs warm lighting and natural textures with sleek lines and refined finishes — the perfect backdrop for a menu that balances traditional Cantonese influences with fresh Australian produce and Perry’s signature flair.
The menu is built around dishes meant to be shared — starting with hand-folded dumplings and crispy eggplant, moving through wok-fried king prawns with XO, or soy-glazed crispy chicken with Sichuan chilli oil. Vegetarian and pescatarian options are abundant, and the flavour balance is always on point — punchy yet elegant, bold but never heavy.
The wine list is curated with precision, favouring small producers, natural wines, and food-friendly picks. You’ll also find a creative cocktail list and non-alcoholic options that feel just as considered. The staff bring knowledge and warmth, guiding the experience without being intrusive — an essential ingredient in Song Bird’s inviting energy.
Ideal for romantic evenings, small group gatherings, or a stylish night out in the Eastern Suburbs, Song Bird hits all the right notes: culinary creativity, beautiful execution, and a chic atmosphere that still feels welcoming. It’s a must-visit for anyone wanting to experience Neil Perry’s continued evolution as one of Australia’s most consistent culinary stars.

Last update April 2024